You are here

Banana Chocolate Chip Snack Cake

a1angiem's picture
Here is a super easy and quick snackin' cake recipe with bananas and chocolate chips. It's perfect for the lunch box or after-school treat. It makes a nice big pan of cake so you can easily have some today and freeze the rest for anytime! Enjoy!
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3 Large
  Banana 1 1⁄2 Cup (24 tbs), mashed
  Vanilla extract 2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Chocolate chips 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a mixing bowl, cream the butter with sugar and beat with an electric mixer until the sugar is well incorporated.
3. Add the eggs one at a time and beat them until well incorporated at high speed.
4. Stir in the banana and beat well. Stir in the vanilla extract and continue beating.
5. In another bowl, add and combine together the flour with baking powder, baking soda and salt.
6. Stir in about 1/3 cup of the dry ingredients with 1/2 cup of milk into the wet ingredients and beat well.
7. Stir in the remaining buttermilk and 1/3 of the flour and beat well. Finally incorporate the last cup of flour and beat until well combined.
8. Stir in the chocolate chips and mix until just combined with a spatula.
9. Take a 9 x 13 inch greased baking pan, pour the above batter evenly into the pan and bake it in the preheated oven for 35 - 40 minutes or until a tester comes out clean. Once done, let the cake cool completely before serving.

SERVING
10. Serve the banana chocolate chip snack cake cut into desired slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Banana
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
16

Rate It

Your rating: None
4.0625
Average: 4.1 (4 votes)

1 Comment

Karan's picture
I plan to try this and thanks for the video. I've made banana choc. chip cake before using a box mix and mashed bananas with a cream cheese frosting and it's very good. However, most, not all, but most of the time the choc. chips fall to the bottom when baked. Not sure why sometimes they do and sometimes they don't. Any thoughts on that or how to keep them in the middle of the cake and not at the bottom