Apple Upside-down Cake
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
|Chopped maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Spice cake mix||18 1⁄4|
Core unpeeled apples and slice in rings 1/4 inch thick.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.
Serving size: Complete recipe
Calories 1940 Calories from Fat 1079
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 37.4 g186.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 14.5 mg0.6%
Total Carbohydrates 205 g68.5%
Dietary Fiber 10.9 g43.6%
Sugars 179.2 g
Protein 5 g10.6%
Vitamin A 28.6% Vitamin C 704.2%
Calcium 32% Iron 28.4%
*Based on a 2000 Calorie diet