Apple Upside-down Cake
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
|Chopped maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Spice cake mix||18 1⁄4|
Core unpeeled apples and slice in rings 1/4 inch thick.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.