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Apple Upside-down Cake

fast.cook's picture
  Tart apples 2
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
  Chopped maraschino cherries 1⁄3 Cup (5.33 tbs)
  Spice cake mix 18 1⁄4

Core unpeeled apples and slice in rings 1/4 inch thick.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1940 Calories from Fat 1079

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 14.5 mg0.6%

Total Carbohydrates 205 g68.5%

Dietary Fiber 10.9 g43.6%

Sugars 179.2 g

Protein 5 g10.6%

Vitamin A 28.6% Vitamin C 704.2%

Calcium 32% Iron 28.4%

*Based on a 2000 Calorie diet

Apple Upside-down Cake Recipe