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Apple Upside-down Cake

fast.cook's picture
Ingredients
  Tart apples 2
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
  Chopped maraschino cherries 1⁄3 Cup (5.33 tbs)
  Spice cake mix 18 1⁄4
Directions

Core unpeeled apples and slice in rings 1/4 inch thick.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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