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Rhubarb Upside Down Cake

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Ingredients
  Rhubarb 3 1⁄4 Cup (52 tbs)
  Marshmallows 10 Large
  Red hots To Taste
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Cake flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Dice rhubarb into 10" skillet.
Top with marshmallows, sugar and red hots.
Cream butter and sugar; add eggs and beat.
Sift flour, salt and baking powder together and add to creamed mixture, alternately with 1/2 cup milk.
Pour batter over fruit.
Bake at 350 degrees for 1 hour.
Cool 5 minutes and then invert.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 984

% Daily Value*

Total Fat 111 g170.8%

Saturated Fat 63.7 g318.5%

Trans Fat 0 g

Cholesterol 678.1 mg226%

Sodium 1941.1 mg80.9%

Total Carbohydrates 497 g165.7%

Dietary Fiber 34.3 g137.3%

Sugars 254.3 g

Protein 58 g116.4%

Vitamin A 76.8% Vitamin C 52.9%

Calcium 183.9% Iron 25.8%

*Based on a 2000 Calorie diet

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Rhubarb Upside Down Cake Recipe