|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Soft shortening/Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
Heat oven to 350Â°.
Grease 9 spring form well.
Sift flour, baking powder, baking soda and salt together into mixing bowl.
Put shortening, sugar, vanilla and eggs into Osterizer container, cover and process at MIX until smooth.
Push BLEND button, remove cover and gradually add half the flour mixture and half the sour cream.
Process until smooth, using rubber spatula if necessary to keep ingredients flowing to processing blades.
Repeat with remaining flour mixture and sour cream.
Put half the cake batter into prepared pan, top with half the topping mixture, spreading as evenly as possible.
Repeat with remaining batter and topping.
Bake 45 -55 minutes or until cake tester comes out clean.
Cool 10 minutes before removing
Serving size: Complete recipe
Calories 3194 Calories from Fat 1415
% Daily Value*
Total Fat 160 g246.5%
Saturated Fat 55.6 g277.8%
Trans Fat 13.5 g
Cholesterol 542.6 mg180.9%
Sodium 3065.2 mg127.7%
Total Carbohydrates 401 g133.8%
Dietary Fiber 6.8 g27%
Sugars 210 g
Protein 43 g86.3%
Vitamin A 36.2% Vitamin C 3.4%
Calcium 71.6% Iron 80.5%
*Based on a 2000 Calorie diet