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Quick Angel Food Cake

Elitists.Kitchen's picture
Ingredients
  Cake flour 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cream of tartar 2 Teaspoon
  Vanilla 1 Teaspoon
  Egg whites 1 1⁄2 Cup (24 tbs)
Directions

Sift flour and sugar together 2 to 3 times.
Beat egg whites, then add cream of tartar and continue beating until stiff.
Fold in sugar, a little at a time.
Fold in flour.
Add vanilla.
Bake in ungreased 10 inch tube pan at 350 degrees F for about 50 minutes or until cake tests done.
Invert pan on cake rack.
Remove cake when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Party
Servings: 
10

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