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Mini Streusel Coffee Cakes

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Streusel topping 1 Cup (16 tbs)
Directions

Mix margarine, sugar, milk and egg.
Stir in flour, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Spoon rounded teaspoonful Streusel Topping onto each muffin.
Microwave 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Immediately remove from cups.
Repeat with remaining batter and topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick
Servings: 
16

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 187.9 mg7.8%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.32 g1.3%

Sugars 15.3 g

Protein 4 g8.1%

Vitamin A 2.9% Vitamin C 0.01%

Calcium 5% Iron 3.7%

*Based on a 2000 Calorie diet

1 Comment

hollysmom's picture
again where is the recipe for the topping??????
Mini Streusel Coffee Cakes Recipe