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Mini Streusel Coffee Cakes

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Streusel topping 1 Cup (16 tbs)
Directions

Mix margarine, sugar, milk and egg.
Stir in flour, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Spoon rounded teaspoonful Streusel Topping onto each muffin.
Microwave 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Immediately remove from cups.
Repeat with remaining batter and topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick
Servings: 
16

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1 Comment

hollysmom's picture
again where is the recipe for the topping??????