You are here

Chocolate-Cream Cake Dessert

admin's picture
  Yellow cake mix with pudding 9 1⁄4 Ounce (0.5 Package, 18.5 Ounce Size, About 2 Cups)
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Egg 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Unflavored gelatin envelope 7 Gram
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Unsweetened chocolate square 2 Ounce (1 Ounce Each Square)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Chilled whipping cream 1 Cup (16 tbs)

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches.
Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened.
Beat on medium speed 2 minutes.
Pour batter into baking dish; spread evenly.
Micro wave uncovered 4 minutes; turn dish one half turn.
Microwave until wooden pick inserted near center comes out clean, 2 1/2 to 3 1/2 minutes.
(Parts of the cake will appear very moist, but these parts will continue to cook while standing.) Cool thoroughly.
Cut into 1inch squares.
Mix sugar, gelatin and salt in 2 quart casserole or bowl.
Gradually stir in milk.
Add chocolate.
Microwave uncovered to boiling, 4 to 5 minutes, stirring every 2 minutes.
Beat until mixture is smooth.
Gradually stir a small amount of the hot mixture into eggs.
Blend into hot mixture in casserole.
Stir in vanilla; cool.
Beat whipping cream in 4 quart bowl until very soft peaks form.
Fold in chocolate mixture; then fold in cake squares.
Spoon into dessert dishes.
Refrigerate until set, at least 2 hours.

Recipe Summary


Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 81.9 mg27.3%

Sodium 186.3 mg7.8%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.3 g5.2%

Sugars 23 g

Protein 5 g9.7%

Vitamin A 1.7% Vitamin C

Calcium 3.8% Iron 5.9%

*Based on a 2000 Calorie diet

Chocolate-Cream Cake Dessert Recipe