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Marble Angel Ring

sweet.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Unsweetened chocolate square 2 Ounce
  Beaten egg yolks 3
  Vanilla 1 Teaspoon
  Egg whites 3
  Sugar 1⁄4 Cup (4 tbs)
  Whipped heavy cream 1 Cup (16 tbs)
  Angel cake loaf 10 1⁄2 Ounce
Directions

Thoroughly mix 1/2 cup sugar, the gelatin, and salt.
Add milk, chocolate.
Heat and stir over low heat till chocolate melts and gelatin dissolves; gradually add to yolks, mixing well.
Add vanilla.
Chill, stirring occasion-ally, till partially set.
Beat whites till soft peaks form; gradually add 1/4 cup sugar, beating to stiff peaks.
Fold in chocolate mixture, then whipped cream.
Remove brown crumbs from cake; tear cake in bite size pieces; fold into chocolate mixture.
Turn into 9 inch spring form pan or tube pan.(Line bottom of tube pan with foil.)
Chill several hours or overnight.
Unmold.
Trim with whipped cream, shaved chocolate

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
10

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