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February Shortcake

Love.Food's picture
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome !
  Refrigerated buttermilk biscuits/2 packs of 16 ounce each 32 Ounce
  Sifted all purpose flour 1 Cup (16 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Quick thaw frozen mixed fruits 20 Ounce (2 Packages, 10 Ounces Each)
  Firm ripe bananas 2
  Frozen whipped topping 4 1⁄2 Ounce, thawed

Separate biscuits, following label directions.
Place in a single layer in each of two 8 inch round layer cake pans; press together to fill any holes and make an even layer.
Mix flour and brown sugar in a small bowl; cut in butter or margarine until mixture is crumbly.
Sprinkle over biscuit layers.
Bake in very hot oven (450°) for 15 minutes, or until firm and golden.
Cool for 10 minutes in pans on wire racks.
Loosen around edges with a knife; carefully remove from pans.
While layers bake, thaw fruits, following label directions.
Peel bananas; slice; combine with fruits.
Stack biscuit layers, shortcake style, on a serving plate with fruit mixture between and on top.
Spoon part of the whipped topping in center.
Cut shortcake into wedges; serve with remaining whipped topping.

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