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Brazil Nut Cake

Fresh.n.Natural's picture
Ingredients
  Brazil nuts 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Eggs 6 , separated
  Salt 1⁄4 Teaspoon
Directions

Grind nuts in blender, a few at a time.
Put into bowl.
Blend egg yolks, honey and salt and combine with nuts.
Beat egg whites with rotary beater until stiff.
Fold into mixture.
Turn into 3 well-oiled 8-inch layer-cake pans lined with oiled wax paper.
Bake at 350° F. for about 35 minutes.
When cool, spread yoghurt or crushed fruit between layers and put together into 3-layer cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
3

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3.90769
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 826 Calories from Fat 583

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 305.5 mg12.7%

Total Carbohydrates 39 g13%

Dietary Fiber 6.7 g26.9%

Sugars 30.2 g

Protein 25 g50.8%

Vitamin A 9.7% Vitamin C 1.3%

Calcium 19.7% Iron 22.9%

*Based on a 2000 Calorie diet

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Brazil Nut Cake Recipe