Brazil Nut Cake
|Brazil nuts||2 Cup (32 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Eggs||6 , separated|
Grind nuts in blender, a few at a time.
Put into bowl.
Blend egg yolks, honey and salt and combine with nuts.
Beat egg whites with rotary beater until stiff.
Fold into mixture.
Turn into 3 well-oiled 8-inch layer-cake pans lined with oiled wax paper.
Bake at 350Â° F. for about 35 minutes.
When cool, spread yoghurt or crushed fruit between layers and put together into 3-layer cake.