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Mock Pistachio Cake

Magical.Palate's picture
Ingredients
  Diced almonds 1⁄2 Cup (8 tbs)
  Green food color 5 Drop
  Angel food cake mix package 16 Ounce (1 Package, 15 Or 16 Ounces)
  Glaze 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°.
In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored.
Spread in ungreased baking pan.
Bake 8 to 10 minutes.
Cool.
Prepare cake as directed on package except fold almonds into batter.
Cool.
Pour or spoon small amount of Glaze at a time on top of cake and spread, allowing some to drizzle unevenly down side.
(Glaze will set within 1/2 hour.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2624 Calories from Fat 533

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4122.4 mg171.8%

Total Carbohydrates 471 g157%

Dietary Fiber 15.2 g61%

Sugars 356 g

Protein 59 g117.7%

Vitamin A Vitamin C

Calcium 78.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Mock Pistachio Cake Recipe