Heat oven to 375Â°.
In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored.
Spread in ungreased baking pan.
Bake 8 to 10 minutes.
Prepare cake as directed on package except fold almonds into batter.
Pour or spoon small amount of Glaze at a time on top of cake and spread, allowing some to drizzle unevenly down side.
(Glaze will set within 1/2 hour.)