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Pear Cake With Caramel Drizzle

southern.chef's picture
Ingredients
  Eggs 3 , beaten
  Sugar 1 3⁄4 Cup (28 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Ground allspice 1 Teaspoon
  Peeled chopped pears 3 Cup (48 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Caramel drizzle 1 1⁄2 Tablespoon
Directions

Combine eggs, sugar, and oil in a large bowl, beat at medium speed of an electric mixer.
Add vanilla.
Combine flour, baking powder, soda, and allspice, add to sugar mixture alternately with pears.
Stir in pecans.
Spoon into a well-greased and floured Bundt pan.
Bake at 375° for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 minutes, remove from pan, and let cool completely on a wire rack.
Spoon Caramel Drizzle over cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5953 Calories from Fat 2813

% Daily Value*

Total Fat 323 g496.2%

Saturated Fat 41.2 g205.9%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2394.5 mg99.8%

Total Carbohydrates 736 g245.3%

Dietary Fiber 55.3 g221.1%

Sugars 441 g

Protein 70 g139.1%

Vitamin A 20% Vitamin C 55.8%

Calcium 107.1% Iron 122.9%

*Based on a 2000 Calorie diet

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Pear Cake With Caramel Drizzle Recipe