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White Lemon Fruit Cake

Global.Platter's picture
White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting.
Ingredients
  Margarine 1 Pound
  Sugar 3 Cup (48 tbs)
  Lemon extract 2 Ounce
  Wine/Grape juice 3 Tablespoon
  Eggs 6
  Flour 5 Cup (80 tbs)
  Soda 1 Teaspoon
  Warm water 1 Tablespoon
  Golden raisins 1 Pound
  Candied pineapple 2 Pound
  Candied cherries 2 Pound
  Pecans/Walnuts 1 Pint
Directions

Cream together margarine and sugar; add lemon extract and grape juice.
Separate eggs; add egg yolks to mixture.
Save whites to fold in at the end.
Add 3 cups flour gradually; save other 2 cups for dredging fruit.
Mix soda in warm water; add to above mixture.
Stir well.
Add the fruit and nuts to the 2 cups of flour, then add all to dough mixture.
Fold in beaten egg whites.
Makes 10 small loaves or 1 angel cake pan plus 1 large loaf.
Bake at 250 degrees for 2 hours.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
36

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