Sunday-Morning Coffeecake is simply one of the best desserts I have come across. This cake is easy to make and anyone with a sweet tooth will fall in love with it! Try this Sunday Morning Coffeecake recipe and you will understand why.
All purpose flour
Orange muffin mix
1⁄2 Cup (8 tbs)
Apricot pineapple preserves
Combine flour, sugar, and cinnamon.
Cut in butter; stir in nuts.
Prepare muffin mix according to package directions.
Spoon batter into greased 8 inch round teke pan (or use foil pan).
Sprinkle crumbtopping over; dot with preserves.
Cover tightly with foil; freeze.