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Sunday Morning Coffee Cake

fast.cook's picture
Sunday-Morning Coffeecake is simply one of the best desserts I have come across. This cake is easy to make and anyone with a sweet tooth will fall in love with it! Try this Sunday Morning Coffeecake recipe and you will understand why.
Ingredients
  All purpose flour 2 Tablespoon
  Sugar 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Soft butter 2 Tablespoon
  Chopped nuts 2 Tablespoon
  Orange muffin mix 1⁄2 Cup (8 tbs)
  Apricot pineapple preserves 2 Tablespoon
Directions

Combine flour, sugar, and cinnamon.
Cut in butter; stir in nuts.
Prepare muffin mix according to package directions.
Spoon batter into greased 8 inch round teke pan (or use foil pan).
Sprinkle crumbtopping over; dot with preserves.
Cover tightly with foil; freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Quick

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4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 378

% Daily Value*

Total Fat 42 g65.4%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 359.3 mg15%

Total Carbohydrates 129 g42.9%

Dietary Fiber 4.3 g17%

Sugars 76.7 g

Protein 12 g24.8%

Vitamin A 15.1% Vitamin C 0.16%

Calcium 34% Iron 8.9%

*Based on a 2000 Calorie diet

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Sunday Morning Coffee Cake Recipe