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Cookie Crumb Coffee Cake

fast.cook's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Soft butter/Margarine 2 Tablespoon
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Vanilla sandwich cookie crumbs 1 Cup (16 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, melted
Directions

Combine first 6 ingredients.
Beat at medium speed 2 minutes, scraping sides of bowl often.
Turn half the batter into a greased 10x6x1 3/4 inch baking dish.
Combine last 4 ingredients; mix till crumbly.
Reserve 1/2 cup mixture for topping; sprinkle remainder over batter in pan.
Spoon remaining batter over; add reserved topping.
Bake at 350° 30 minutes or till done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3730 Calories from Fat 1726

% Daily Value*

Total Fat 198 g305%

Saturated Fat 56.6 g283%

Trans Fat 0 g

Cholesterol 601.2 mg200.4%

Sodium 1281.8 mg53.4%

Total Carbohydrates 465 g155%

Dietary Fiber 28.3 g113.2%

Sugars 178.5 g

Protein 37 g73.7%

Vitamin A 50.7% Vitamin C

Calcium 123.8% Iron 132.1%

*Based on a 2000 Calorie diet

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Cookie Crumb Coffee Cake Recipe