You are here

Honeysuckle Cake (From New Zealand)

Global.Platter's picture
Honeysuckle Cake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Honeysuckle Cake; I am sure you would love to share your experience with me.
Ingredients
  Sweetened condensed milk 1⁄2 Can (5 oz)
  Butter/Margarine 1⁄4 Pound, melted
  Rolled oats 3⁄4 Cup (12 tbs)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
Directions

Mix all ingredients and press into a 9" square, flat pan.
Bake at 350 degrees, till toothpick comes out clean when tested.
Cool and cover with icing.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2416 Calories from Fat 1425

% Daily Value*

Total Fat 160 g246.3%

Saturated Fat 76.8 g383.8%

Trans Fat 2.2 g

Cholesterol 292 mg97.3%

Sodium 327.1 mg13.6%

Total Carbohydrates 211 g70.3%

Dietary Fiber 20.2 g80.7%

Sugars 90.6 g

Protein 40 g80.3%

Vitamin A 64.7% Vitamin C 17.5%

Calcium 60.5% Iron 37.1%

*Based on a 2000 Calorie diet

0 Comments

Honeysuckle Cake (From New Zealand) Recipe