Honeysuckle Cake (From New Zealand)
21 Jun 2009
Honeysuckle Cake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Honeysuckle Cake; I am sure you would love to share your experience with me.
|Sweetened condensed milk||1⁄2 Can (5 oz)|
|Butter/Margarine||1⁄4 Pound, melted|
|Rolled oats||3⁄4 Cup (12 tbs)|
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Grated orange peel||1 Teaspoon|
Mix all ingredients and press into a 9" square, flat pan.
Bake at 350 degrees, till toothpick comes out clean when tested.
Cool and cover with icing.
Honeysuckle Cake (From New Zealand) Recipe