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Maple-Nut Chiffon Cake

sweet.chef's picture
Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter frosting.
  Cake flour 2 3⁄4 Cup (44 tbs), sifted
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Egg yolks 5
  Cold water 3⁄4 Cup (12 tbs)
  Maple flavoring 2 Teaspoon
  Egg whites 1 Cup (16 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Chopped california walnuts 1 Cup (16 tbs)

Sift flour, granulated sugar, baking powder, and salt into mixing bowl; stir in brown sugar.
Make a well in dry ingredients.
In this order, add: salad oil, egg yolks, water, and flavoring.
Beat till satin smooth.
Combine egg whites and cream of tartar in large mixing bowl.
Beat until they form very stiff peaks (stiffer than for meringue or angel cake).
Pour egg yolk batter in thin stream over entire surface of egg whites, gently cutting and folding down, across bottom, up the side, and overjust till blended.
Fold in nuts.
Bake in ungreased 10 inch tube pan in slow oven (325°) 55 minutes; increase heat to 350° and bake 10 to 15 minutes more.
Invert pan; let cool thoroughly.
Frost cooled cake with Golden Butter Frosting.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5694 Calories from Fat 2596

% Daily Value*

Total Fat 300 g461.6%

Saturated Fat 29.3 g146.4%

Trans Fat 2 g

Cholesterol 925.4 mg308.5%

Sodium 3565.6 mg148.6%

Total Carbohydrates 677 g225.5%

Dietary Fiber 51.1 g204.3%

Sugars 316.4 g

Protein 103 g206.6%

Vitamin A 21.6% Vitamin C

Calcium 168.6% Iron 70.2%

*Based on a 2000 Calorie diet

Maple-Nut Chiffon Cake Recipe