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Spumoni Cake

Global.Platter's picture
Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one!
  Boiling water 3⁄4 Cup (12 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Cake flour 1 3⁄4 Cup (28 tbs), sifted
  Sugar 1 3⁄4 Cup (28 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Egg yolks 7 Medium (Unbeaten)
  Vanilla 2 Teaspoon
  Egg whites 1 Cup (16 tbs) (7 Or 8 Units)
  Cream of tartar 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 4 1⁄2 Tablespoon
  Cornstarch 4 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 3⁄4 Cup (44 tbs)
  Eggs 2 , beaten
  Butter 1 1⁄2 Tablespoon
  Rum 2 1⁄2 Teaspoon
  Sweetened whipped cream/2 cups cool whip 1⁄2 Pint
  Chopped candied fruitcake mixture 3 Tablespoon
  Yellow food coloring 3 Drop
  Shaved chocolate 1 Cup (16 tbs)

Heat oven to 325 degrees.
Combine the boiling water and cocoa.
Sift into smaller bowl the flour, sugar, soda and salt.
Make a well in center and add egg yolks, oil, cocoa mixture and vanilla.
Beat until smooth.
In a large bowl, beat egg whites and cream of tartar until very stiff.
Pour egg yolk mixture gradually over beaten egg whites, gently folding in with rubber scraper, just until blended.
Bake in 2 ungreased 9" layer pans 25 -30 minutes.
Invert pans to cool.
When cold, split layers in half and spread with custard filling.
Custard Filling: Combine sugar, flour, cornstarch and salt in a saucepan.
Gradually stir in milk and cook over low heat, stirring constantly, until mixture thickens and comes to a boil.
Stir a little hot mixture into beaten eggs, then add to hot mixture.
Continue cooking, stirring and bring to a boil.
Remove from heat, add food coloring, butter and flavoring.
Cool before spreading between layers.
Reserve enough custard to spread on top of cake, also.
Frost sides of cake with whipped cream or Cool Whip and sprinkle sides of cake with shaved chocolate.
Sprinkle top of cake with finely chopped fruit.
This topping is what makes it a Spumoni Cake.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7396 Calories from Fat 2502

% Daily Value*

Total Fat 281 g432.5%

Saturated Fat 97.2 g486%

Trans Fat 2 g

Cholesterol 1962.1 mg654%

Sodium 6019.8 mg250.8%

Total Carbohydrates 1137 g379.1%

Dietary Fiber 76.3 g305.1%

Sugars 729.8 g

Protein 157 g314.4%

Vitamin A 88.3% Vitamin C 3.6%

Calcium 158.3% Iron 141.3%

*Based on a 2000 Calorie diet

Spumoni Cake Recipe