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Butter-Nut Pound Cake

southern.chef's picture
Ingredients
  Butter flavored vegetable shortening 1 1⁄2 Cup (24 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Self rising flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with flour.
Stir in flavoring.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325° for l 1/2 hours or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, remove from pan, and cool completely on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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