Spicy Nutmeg Cake
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Ground nutmeg||1 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
Grease oblong baking dish, 12 x 7 1/2 x 2 inches.
Mix flour, brown sugar and margarine until crumbly.
Reserve 1 cup of the mixture for topping.
Stir sour cream, egg, nutmeg and baking soda into remaining crumb mixture just until moist ened.
Spread evenly in baking dish; sprinkle with reserved crumb mixture and the nuts.
Microwave uncovered 5 minutes; turn dish one half turn.
Microwave until wooden pick inserted near center comes out clean, 3 1/2 to 4 1/2 minutes cool thoroughly.