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Spicy Nutmeg Cake

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The nutmeg cake is an easy to prepare microwaved dessert cake. Baked with flour, sugar, eggs, sour cream and nuts, the nutmeg cake is also flavored with a little nutmeg. The nutmeg cake can be served with nut sauce.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Egg 1
  Ground nutmeg 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Nuts 1⁄3 Cup (5.33 tbs), chopped
Directions

Grease oblong baking dish, 12 x 7 1/2 x 2 inches.
Mix flour, brown sugar and margarine until crumbly.
Reserve 1 cup of the mixture for topping.
Stir sour cream, egg, nutmeg and baking soda into remaining crumb mixture just until moist ened.
Spread evenly in baking dish; sprinkle with reserved crumb mixture and the nuts.
Microwave uncovered 5 minutes; turn dish one half turn.
Microwave until wooden pick inserted near center comes out clean, 3 1/2 to 4 1/2 minutes cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3340 Calories from Fat 1247

% Daily Value*

Total Fat 140 g215.9%

Saturated Fat 72.4 g361.9%

Trans Fat 0 g

Cholesterol 492.3 mg164.1%

Sodium 1558 mg64.9%

Total Carbohydrates 495 g165%

Dietary Fiber 9.5 g38%

Sugars 341.1 g

Protein 42 g83.9%

Vitamin A 69% Vitamin C 3.7%

Calcium 68.4% Iron 69.9%

*Based on a 2000 Calorie diet

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Spicy Nutmeg Cake Recipe