|Flour||12 Cup (192 tbs)|
|Butter||1 Cup (16 tbs) (2 Cubes)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||4 1⁄2 Cup (72 tbs)|
|Dark raisins||1 Pound|
|Chopped citron||1 1⁄2 Pound|
|Yeast||3 Tablespoon (3 Squares)|
|Cardamom seed||4 Teaspoon|
Melt butter in milk in large cooking utensil.
When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition.
When all flour is used, knead the dough well.
Put back in pan.
Cover with clean cloth; set in warm place to rise until double in size.
Sprinkle a large area with flour; roll dough all out flat.
Cover half with raisins and citron; cover with other half and roll out again.
Keep doing this until all raisins & citron are used.
Cut into four parts and shape into loaves.
Put in greased loaf pans; cover and let rise till up above pan.
Bake at 350 degrees for 1 hour; when removed from oven, butter tops of loaves.
May be frozen.