Best Two-Egg Cake
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cake flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
Stir shortening to soften.
Gradually add sugar, creaming thoroughly (12 to 15 minutes at medium high speed on mixer).
Add eggs,1 at a time, beating well after each.
Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition.
Bake in 2 paper lined 9x11/2 inch round pans at 375Â° about 23 minutes.