|Raw shrimp||1⁄2 Pound, shelled and deveined|
|Flounder fillet/Pike fillet||1 Pound|
|Blanched almonds||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Oil||3⁄4 Cup (12 tbs)|
Grind or chop together the shrimp, fish, almonds, and bacon.
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on both sides.
Calories 166 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 230.1 mg9.6%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.77 g3.1%
Sugars 1 g
Protein 7 g13.7%
Vitamin A 0.4% Vitamin C 0.38%
Calcium 2.7% Iron 3.1%
*Based on a 2000 Calorie diet