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Shrimp Cakes

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 1⁄2 Pound, shelled and deveined
  Flounder fillet/Pike fillet 1 Pound
  Blanched almonds 1 Cup (16 tbs)
  Bacon slices 2
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Oil 3⁄4 Cup (12 tbs)
Directions

Grind or chop together the shrimp, fish, almonds, and bacon.
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on both sides.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Servings: 
20

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 230.1 mg9.6%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.77 g3.1%

Sugars 1 g

Protein 7 g13.7%

Vitamin A 0.4% Vitamin C 0.38%

Calcium 2.7% Iron 3.1%

*Based on a 2000 Calorie diet

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Shrimp Cakes Recipe