|Raw shrimp||1⁄2 Pound, shelled and deveined|
|Flounder fillet/Pike fillet||1 Pound|
|Blanched almonds||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Oil||3⁄4 Cup (12 tbs)|
Grind or chop together the shrimp, fish, almonds, and bacon.
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on both sides.