You are here

Oatmeal Spice Cake

Plan.Ahead.Meals's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Soda 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Eggs 2 (2/3 Cup 16 Tablespoon)
  Dark molasses 2 Tablespoon
  Coconut topping 1 Dash
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
Measure all ingredients except topping into large mixer bowl.
Mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes; cool slightly.
Spread topping on cake.
Set oven control at broil and/or 550°.
Place top of cake 3 inches from heat.
Broil until topping is golden brown and bubbly, 2 to 3 minutes.
(Can be served immediately.) Cool cake 1 hour.
Freeze uncovered 2 hours.
Wrap, label and return to freezer.
30 minutes before serving, remove Oatmeal Spice Cake from freezer and loosen wrapper.
Thaw at room temperature.
(If plastic wrap has been used, place wooden picks at intervals to prevent wrapper from sticking to topping.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)