You are here

Chocolate Angel Food Cakes

Magical.Palate's picture
Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try?
Ingredients
  Cake flour 9 Tablespoon, sifted
  Unsweetened cocoa 2 Tablespoon
  Egg whites 6 Large
  Cream of tartar 3⁄4 Teaspoon
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Cooking spray 1 Tablespoon
  Powdered sugar 1 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Sift together first 3 ingredients.
Repeat proce dure 3 times; set aside.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy.
Gradually add 1/4 cup sugar, beating until soft peaks form.
Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in flour after each addition.
Fold in extracts.
Spoon batter evenly into 4 (4 inch) tube pans heavily coated with cooking spray, spreading evenly.
Bake at 350° for 25 minutes or until cakes spring back when lightly touched.
Invert pans; let cakes cool upside down in pans 40 minutes.
Loosen cakes from sides of pans using a narrow metal knife.
Invert cakes onto individual plates.
Sift powdered sugar over cooled cakes.
Garnish with raspberries, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
4

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)