Chocolate Fudge Cake
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened chocolate square||2 Ounce, melted and cooled|
|All purpose flour||1 1⁄4 Cup (20 tbs), sifted|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
Cream shortening and sugar till light and fluffy.
Blend in vanilla and cooled chocolate.
Add egg, beating well.
Sift together flour, soda, and salt; add to creamed mixture alternately with 3/4 cup water, beating after each addition.
Spread batter in greased and lightly floured 9x9x2 inch baking pan.
Sprinkle with chocolate pieces.
Arrange walnut halves over top.
Bake in moderate oven (350Â°) about 30 minutes or till cake springs back when touched in center.
Cool in pan.
Cake baking has never been this easy!
Chocolate Fudge Cake has its own built in chocolate and nut frosting baked on top.