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Peanut Butter Streusel Cake

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Ingredients
  Pound cake mix 16 Ounce (1 Package)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Crunchy peanut butter 2 Tablespoon
Directions

Grease bottom only of square baking dish, 8x8 x 2 inches.
Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly.
Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons.
Pour about 2/3 of the batter into baking dish; sprinkle with peanut butter mixture.
Swirl lightly with knife.
Spoon on remaining batter, spreading to cover.
Microwave uncovered 5 minutes; turn dish one quarter turn.
Microwave until wooden pick in serted in center comes out clean, 2 to 4 minutes.
(Parts of cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Peanut Butter Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick

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