You are here

Peanut Butter Streusel Cake

admin's picture
Ingredients
  Pound cake mix 16 Ounce (1 Package)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Crunchy peanut butter 2 Tablespoon
Directions

Grease bottom only of square baking dish, 8x8 x 2 inches.
Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly.
Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons.
Pour about 2/3 of the batter into baking dish; sprinkle with peanut butter mixture.
Swirl lightly with knife.
Spoon on remaining batter, spreading to cover.
Microwave uncovered 5 minutes; turn dish one quarter turn.
Microwave until wooden pick in serted in center comes out clean, 2 to 4 minutes.
(Parts of cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Peanut Butter Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 283

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3317.9 mg138.2%

Total Carbohydrates 430 g143.4%

Dietary Fiber 2.4 g9.6%

Sugars 246.7 g

Protein 28 g56.7%

Vitamin A Vitamin C

Calcium 48.1% Iron 5.4%

*Based on a 2000 Calorie diet

0 Comments

Peanut Butter Streusel Cake Recipe