Peanut Butter Streusel Cake
|Pound cake mix||16 Ounce (1 Package)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Crunchy peanut butter||2 Tablespoon|
Grease bottom only of square baking dish, 8x8 x 2 inches.
Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly.
Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons.
Pour about 2/3 of the batter into baking dish; sprinkle with peanut butter mixture.
Swirl lightly with knife.
Spoon on remaining batter, spreading to cover.
Microwave uncovered 5 minutes; turn dish one quarter turn.
Microwave until wooden pick in serted in center comes out clean, 2 to 4 minutes.
(Parts of cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Peanut Butter Frosting.