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Blueberry-Peach Cobbler

fatfree.kitchen's picture
Ingredients
  Brown sugar 3 Tablespoon, firmly packed
  Cornstarch 1 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Blueberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Canned cling peach halves with juice 2 Cup (32 tbs), drained and chopped
  Unbleached all purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Skim milk 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 400 degrees.
Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray.
Combine brown sugar, cornstarch, and orange juice in a saucepan.
Bring to a boil and cook, stirring for 1 minute.
Stir in blueberries and peaches.
Transfer mixture to baking dish.
Combine flour, sugar, and baking powder in a bowl.
Add milk and stir until ingredients are just moistened.
Drop the flour mixture on the blueberries and peaches by the table-spoonful.
Bake for 20 minutes or until cobbler topping turns golden.
Slice into 6 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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