You are here

Blueberry-Peach Cobbler

fatfree.kitchen's picture
Ingredients
  Brown sugar 3 Tablespoon, firmly packed
  Cornstarch 1 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Blueberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Canned cling peach halves with juice 2 Cup (32 tbs), drained and chopped
  Unbleached all purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Skim milk 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 400 degrees.
Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray.
Combine brown sugar, cornstarch, and orange juice in a saucepan.
Bring to a boil and cook, stirring for 1 minute.
Stir in blueberries and peaches.
Transfer mixture to baking dish.
Combine flour, sugar, and baking powder in a bowl.
Add milk and stir until ingredients are just moistened.
Drop the flour mixture on the blueberries and peaches by the table-spoonful.
Bake for 20 minutes or until cobbler topping turns golden.
Slice into 6 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

Rate It

Your rating: None
4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 481.4 mg20.1%

Total Carbohydrates 283 g94.2%

Dietary Fiber 16.6 g66.4%

Sugars 160.7 g

Protein 19 g38.1%

Vitamin A 10.7% Vitamin C 204.1%

Calcium 51.7% Iron 36.5%

*Based on a 2000 Calorie diet

0 Comments

Blueberry-Peach Cobbler Recipe