Spicy Angel Cake
|Angel cake mix||15 Ounce (1 Package)|
|Instant cocoa||1⁄4 Cup (4 tbs)|
Add spices to flour mixture of angel cake mix; sift to blend.
Prepare batter according to package directions.
Pour 1/3 of the batter into ungreased 10 inch tube pan; sprinkle with half of the cocoa.
Add another 1/3 of the batter and sprinkle with remaining cocoa; top with the remaining batter.
Bake at temperature and time given on package; or for speed, bake in hot oven (425Â°) about 25 minutes.
Invert; cool thoroughly.