Spicy Angel Cake
|Angel cake mix||15 Ounce (1 Package)|
|Instant cocoa||1⁄4 Cup (4 tbs)|
Add spices to flour mixture of angel cake mix; sift to blend.
Prepare batter according to package directions.
Pour 1/3 of the batter into ungreased 10 inch tube pan; sprinkle with half of the cocoa.
Add another 1/3 of the batter and sprinkle with remaining cocoa; top with the remaining batter.
Bake at temperature and time given on package; or for speed, bake in hot oven (425Â°) about 25 minutes.
Invert; cool thoroughly.
Serving size: Complete recipe
Calories 1832 Calories from Fat 30
% Daily Value*
Total Fat 4 g6%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4199.4 mg175%
Total Carbohydrates 403 g134.2%
Dietary Fiber 3 g11.9%
Sugars 303.2 g
Protein 39 g78.3%
Vitamin A 0.3% Vitamin C 0.62%
Calcium 63.8% Iron 2.6%
*Based on a 2000 Calorie diet