You are here

Cranberry Upside-down Cake

fast.cook's picture
Ingredients
  Canned cranberry sauce 2 Pound (Two 1 Pound Can/ 4 Cup)
  Butter/Margarine 3 Tablespoon
  Yellow cake mix 15 Ounce (1 Package)
Directions

Break up the cranberry sauce in a buttered 13x9x2 inch baking dish, spreading sauce over bottom.
Dot with butter.
Prepare batter from cake mix according to package directions; pour evenly over sauce.
Bake in moderate oven (350°) 30 minutes or until done.
Cut in squares, turning each upside down as you place it on plate.
Serve warm with Yankee Sauce.
Note: If you like, make the cranberry sauce by cooking 3 cups fresh cranberries, 1 1/2 cups sugar, and 1/3 cup water till the skins pop, about 5 minutes.
Cool

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

Rate It

Your rating: None
4.408335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3468 Calories from Fat 677

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 38 g190.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2931.1 mg122.1%

Total Carbohydrates 688 g229.4%

Dietary Fiber 18.9 g75.7%

Sugars 521.4 g

Protein 22 g43.8%

Vitamin A 30.1% Vitamin C 30.2%

Calcium 4.7% Iron 11.1%

*Based on a 2000 Calorie diet

3 Comments

Elleen's picture
so where is the recipe for the yankee sauce? I made this cake and the yankee sauce years ago. Everyone loved it, but I have lost the recipe.
Elleen's picture
so where is the recipe for the yankee sauce? I made this cake and the yankee sauce years ago. Everyone loved it, but I have lost the recipe.
Samina.Tapia's picture
Hi Elleen, you can now make this delicious up-side-down cake and serve it with your favorite sauce! Here is the recipe for Yankee sauce. I am sure you will love it! http://www.ifood.tv/recipe/yankee_sauce
Cranberry Upside-down Cake Recipe