|Dried yeast/1 cake||1 Tablespoon|
|Cinnamon||1 1⁄2 Teaspoon, ground|
|Sweet cider||1⁄4 Cup (4 tbs), lukewarm|
|Nutmeg||1 Teaspoon, ground|
|Pure vanilla extract||1 Teaspoon|
|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Nuts||1⁄4 Cup (4 tbs), ground|
|Eggs||4 , beaten|
|Oatmeal||3 1⁄2 Cup (56 tbs)|
|Soybeans||1⁄4 Cup (4 tbs), roasted and grounded|
|Nutritional yeast||1 Tablespoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Soften cake or dried yeast in cider.
Blend honey, oil and eggs.
Add yeast mixture.
Stir in oatmeal, nutritional yeast and flavorings.
Add nuts, Soybeans and raisins.
Turn into oiled loaf pan.
Set in warm place to rise for 30 minutes.
Bake at 350Â° F. for about 45 minutes.