You are here

Oatmeal Cake

Fresh.n.Natural's picture
Ingredients
  Dried yeast/1 cake 1 Tablespoon
  Cinnamon 1 1⁄2 Teaspoon, ground
  Sweet cider 1⁄4 Cup (4 tbs), lukewarm
  Nutmeg 1 Teaspoon, ground
  Pure vanilla extract 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Nuts 1⁄4 Cup (4 tbs), ground
  Eggs 4 , beaten
  Oatmeal 3 1⁄2 Cup (56 tbs)
  Soybeans 1⁄4 Cup (4 tbs), roasted and grounded
  Salt 1 Teaspoon
  Nutritional yeast 1 Tablespoon
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Soften cake or dried yeast in cider.
Blend honey, oil and eggs.
Add yeast mixture.
Stir in oatmeal, nutritional yeast and flavorings.
Add nuts, Soybeans and raisins.
Turn into oiled loaf pan.
Set in warm place to rise for 30 minutes.
Bake at 350° F. for about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3829 Calories from Fat 1475

% Daily Value*

Total Fat 186 g286.5%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2380.1 mg99.2%

Total Carbohydrates 472 g157.2%

Dietary Fiber 40.7 g162.6%

Sugars 190 g

Protein 101 g202%

Vitamin A 20.2% Vitamin C 11.3%

Calcium 355.4% Iron 1017.7%

*Based on a 2000 Calorie diet

0 Comments

Oatmeal Cake Recipe