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Brown Sugar Fudge Cake

southern.chef's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Eggs 3
  Unsweetened chocolate square 2 , melted
  Cake flour 2 1⁄4 Cup (36 tbs), sifted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Chocolate frosting 1 Cup (16 tbs) (Creamy)
  Semi-sweet chocolate 2 Tablespoon, grated
Directions

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Add chocolate, beat well.
Combine flour, soda, and salt, add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in vanilla.
Pour batter into 3 greased and floured 8-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes, remove from pans, and let cool completely on wire racks.
Spread Creamy Chocolate Frosting between layers and on top and sides of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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Brown Sugar Fudge Cake Recipe