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Grilled Strawberry Maple Shortcake

Grill.em's picture
Ingredients
  Low fat pound cake 1 , cut into 8 slices
  Maple syrup 1⁄4 Cup (4 tbs)
  Fresh strawberries 2 Cup (32 tbs), cleaned and sliced
  Whipped topping 1 Cup (16 tbs)
  Non fat cooking spray 1 Tablespoon
Directions

Lightly coat the grill with cooking spray and preheat for 5 minutes.
Place the pound cake slices in the grill and brush with the maple syrup.
Grill for 3-5 minutes, until the cake is toasted and completely warm.
Put the slices on individual plates, top with strawberries and cover with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Servings: 
4

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