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Apple Cake Layer

Global.Platter's picture
Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Diced apples 1 1⁄2 Cup (24 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Instant vanilla pudding 7 Ounce
Directions

Mix dry ingredients together, then mix in eggs and oil and add to dry ingredients.
Blend well.
Add apples and nuts.
Pour into a 9" cake pan.
Note:
If you feel that this layer will appear too high in comparison, then pour most of the batter into the cake pan and use the excess to make approximately 2 to 3 cupcakes.
Prepare pudding according to package directions.
All cakes are baked at 350 degrees, until a toothpick comes out clean, about 20 to 30 minutes.
Next decide order of layers.
Place 1 layer on bottom; spread over it freshlychilled instant French vanilla pudding.
Add second layer and do the same.
You may wish to balance the cake by inserting a couple of toothpicks through the layers.
Place last layer on top, then frost sides & top with your favorite butter frosting, or, if you choose, use a lighter fluffy egg white base frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3446 Calories from Fat 1476

% Daily Value*

Total Fat 165 g253.3%

Saturated Fat 25.3 g126.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4924.7 mg205.2%

Total Carbohydrates 474 g157.9%

Dietary Fiber 12.2 g49%

Sugars 407 g

Protein 35 g69.3%

Vitamin A 10.3% Vitamin C 147.4%

Calcium 26.6% Iron 30%

*Based on a 2000 Calorie diet

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Apple Cake Layer Recipe