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Mocha Oatmeal Cake

Global.Platter's picture
Mocha Oatmeal Cake is an amazingly delicious dessert recipe. Try this Mocha Oatmeal Cake dish; I bet you will have a huge fan following for this one.
Ingredients
  Instant powdered coffee 2 Tablespoon
  Boiling water 1 1⁄3 Cup (21.33 tbs)
  Quick cooking oats 1 Cup (16 tbs), uncooked
  Butter 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Soda 1 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Powdered cocoa 3 Tablespoon
Directions

Combine coffee and boiling water; pour over oatmeal.
Let stand 20 minutes.
Beat butter till creamy; gradually add sugars and beat till fluffy.
Beat in eggs, one at a time.
Add vanilla and oat mixture.
Sift together flour, soda, cocoa & salt.
Add to creamed mixture.
Blend well.
Pour into greased and floured bundt pan.
Bake in 350 degree oven for about 50 minutes.
Test with toothpick.
Cool 10 minutes on rack; remove from pan and frost with mocha frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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Your rating: None
4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3736 Calories from Fat 639

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 37.6 g187.9%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 3415.2 mg142.3%

Total Carbohydrates 737 g245.5%

Dietary Fiber 33.7 g134.8%

Sugars 422.3 g

Protein 70 g139.3%

Vitamin A 37.9% Vitamin C

Calcium 46.5% Iron 142.5%

*Based on a 2000 Calorie diet

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Mocha Oatmeal Cake Recipe