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Italian Cream Cake

Global.Platter's picture
Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party.
Ingredients
  Crisco 1⁄2 Cup (8 tbs)
  Butter 1 Stick
  Sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Baking soda 1 Teaspoon
  Eggs 5
  Buttermilk 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Coconut 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs)
Directions

Cream Crisco, butter and sugar together.
Separate eggs and 5 yolks, one at a time.
Add dry ingredients along with buttermilk.
Stir in nuts.
Fold in stiffly beaten egg whites.
Bake in 3 greased and floured 9 inch pie pans.
Bake for 30 minutes or until done.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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