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Old-Fashioned Spice Cake

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<p><a href="http://www.flickr.com/photos/timefortea3/9634945547/">Image Credit</a></p>
This Old-Fashioned Spice Cake makes an irresistible snack ! Try out this cinammon, nutmeg, tomato soup, walnuts and raisins cake with lemon butter frosting right away and tell me if you've liked it ! Your sugestions for this Old-Fashioned Spice Cake are welcome !
Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Tomato soup 1 Can (10 oz), condensed
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Grease two 8x1 1/2 inch round layer-cake pans; flour lightly, tapping out any excess.
Sift flour, baking powder, soda, cinnamon, nutmeg and salt onto wax paper.
Cream butter or margarine with sugar until fluffy in a large bowl; beat in egg.
Beat in flour mixture, half at a time, alternately with tomato soup, beating just until blended.
Stir in walnuts and raisins.
Pour into prepared pans.
Bake in moderate oven (350°F) for 30 minutes, or until centers spring back when lightly pressed with fingertip.
Cool in pans on wire racks 10 minutes.
Loosen around edges with a knife; turn out onto racks; cool completely.
Fill and frost, layer cake style, with lemon butter.
FROSTING:
Lemon butter frosting :
Cream 4 tablespoons (1/2 stick) butter or margarine with 1 cup sifted 10X (confectioners' powdered) sugar in a large bowl; stir in 1 tablespoon lemon juice.
Beat in 1 cup more 10X sugar, alternately with 2 teaspoons milk, until smooth and easy to spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
8

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