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Old-Fashioned Spice Cake

Love.Food's picture
This Old-Fashioned Spice Cake makes an irresistible snack ! Try out this cinammon, nutmeg, tomato soup, walnuts and raisins cake with lemon butter frosting right away and tell me if you've liked it ! Your sugestions for this Old-Fashioned Spice Cake are welcome !
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Tomato soup 1 Can (10 oz), condensed
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Golden raisins 1⁄2 Cup (8 tbs)

Grease two 8x1 1/2 inch round layer-cake pans; flour lightly, tapping out any excess.
Sift flour, baking powder, soda, cinnamon, nutmeg and salt onto wax paper.
Cream butter or margarine with sugar until fluffy in a large bowl; beat in egg.
Beat in flour mixture, half at a time, alternately with tomato soup, beating just until blended.
Stir in walnuts and raisins.
Pour into prepared pans.
Bake in moderate oven (350°F) for 30 minutes, or until centers spring back when lightly pressed with fingertip.
Cool in pans on wire racks 10 minutes.
Loosen around edges with a knife; turn out onto racks; cool completely.
Fill and frost, layer cake style, with lemon butter.
Lemon butter frosting :
Cream 4 tablespoons (1/2 stick) butter or margarine with 1 cup sifted 10X (confectioners' powdered) sugar in a large bowl; stir in 1 tablespoon lemon juice.
Beat in 1 cup more 10X sugar, alternately with 2 teaspoons milk, until smooth and easy to spread.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 418.7 mg17.4%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.2 g8.7%

Sugars 32.8 g

Protein 6 g11.5%

Vitamin A 6.6% Vitamin C 1.9%

Calcium 8.5% Iron 11.8%

*Based on a 2000 Calorie diet

Old-Fashioned Spice Cake Recipe