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Currant Spice Cake

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Ingredients
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Sour milk 1 Cup (16 tbs)
  Sour cream 2 Tablespoon
  Eggs 2
  Currants 1⁄4 Cup (4 tbs), drained (in hot water and)
  Flour 2 1⁄2 Cup (40 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift all dry ingredients in bowl; add 2 eggs, 3/4 cup oil, 1 cup sour milk plus sour cream.
Mix until all dry ingredients are moist.
Add currants and nuts.
Bake in layer pans 35 minutes at 350 degrees.
Frost with favorite frosting.
Can be baked in a bundt pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4128 Calories from Fat 1135

% Daily Value*

Total Fat 126 g194%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 438.6 mg146.2%

Sodium 3402.7 mg141.8%

Total Carbohydrates 690 g230%

Dietary Fiber 17.7 g70.7%

Sugars 436.7 g

Protein 81 g162%

Vitamin A 13.7% Vitamin C 23.3%

Calcium 136.3% Iron 98.5%

*Based on a 2000 Calorie diet

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Currant Spice Cake Recipe