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Pumpkin Cake

Plan.Ahead.Meals's picture
Ingredients
  Yellow cake mix 18 1⁄2 Ounce
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Soda 2 Teaspoon
  Pumpkin 16 Ounce
  Pumpkin pie spice 2 Teaspoon
Directions

Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches.
Stir all ingredients in large mixer bowl.
Beat on medium speed 4 minutes.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool 10 minutes; remove from pan.
Cool; wrap and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
1

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 6170.3 mg257.1%

Total Carbohydrates 451 g150.3%

Dietary Fiber 15.9 g63.6%

Sugars 226.7 g

Protein 42 g84%

Vitamin A 680.2% Vitamin C 71.9%

Calcium 21.6% Iron 41.3%

*Based on a 2000 Calorie diet

1 Comment

Vikilyn's picture
Thanks for posting this. I was looking for ideas for the kid's breakfast. I wanted something easy for me but portable so they could take it to the bus stop. Something that was somewhat nutritious since it is, after all, breakfast, but yummy enough so that they would take the time to eat it. I found this recipe and it fit the bill!! I'll make it again!!
Pumpkin Cake Recipe