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Pumpkin Cake

Plan.Ahead.Meals's picture
Ingredients
  Yellow cake mix 18 1⁄2 Ounce
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Soda 2 Teaspoon
  Pumpkin 16 Ounce
  Pumpkin pie spice 2 Teaspoon
Directions

Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches.
Stir all ingredients in large mixer bowl.
Beat on medium speed 4 minutes.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool 10 minutes; remove from pan.
Cool; wrap and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
1

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 6170.3 mg257.1%

Total Carbohydrates 451 g150.3%

Dietary Fiber 15.9 g63.6%

Sugars 226.7 g

Protein 42 g84%

Vitamin A 680.2% Vitamin C 71.9%

Calcium 21.6% Iron 41.3%

*Based on a 2000 Calorie diet

1 Comment

Vikilyn's picture
Pumpkin Cake Recipe