Bourbon Fruit Cookies
|Candied cherries||1 Pound|
|Candied pineapple||1 Pound, chopped|
|Pecan halves||1 Pound, chopped|
|Golden raisins||15 Ounce|
|All purpose flour||3 Cup (48 tbs), divided|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Ground cloves||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Bourbon||1⁄2 Cup (8 tbs)|
Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat.
Combine remaining flour, soda, and spices, set aside.
Cream butter, gradually add sugar, beating until light and fluffy.
Add eggs, and beat well.
Add dry ingredients, bourbon, and milk, mix well.
Stir in fruit mixture.
Drop dough by teaspoonfuls onto lightly greased cookie sheets.
Bake at 300Â° for 20 minutes.