Foolproof Apple Cake
|Chopped granny smith apple||2 Cup (32 tbs), peeled|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Egg white||1 Large, lightly beaten|
|Cooking spray||1 Tablespoon|
Preheat oven to 350Â°.
Combine apple and sugar in a bowl; stir well.
Let stand 10 minutes.
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture.
Combine apple mixture, oil, vanilla, and egg white.
Add to dry ingredients, stirring well (batter will resemble streusel topping).
Press batter gently into an 8-inch square baking pan coated with cooking spray.
Bake at 350Â° for 30 minutes or until a wooden pick inserted in center comes out clean.
Let cool completely in pan on a wire rack.