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Ribbon Cake

Love.Food's picture
These Ribbons are not only beautiful to look at but also make an awesome dessert ! Try out these beautiful red, green and yellow cake strips ! Your suggestions for these Ribbons are eagerly awaited !
Ingredients
  Cake mix 16 Ounce
  Milk 1 Tablespoon
  Eggs 1
  Almond extract 1⁄2 Teaspoon
  Vanilla frosting 1 Cup (16 tbs) (From A 1 Pound, 5 Ounce Can)
  Food coloring 1 Pinch (Use Red, Green Or Yellow)
Directions

Line three baking pans, 9x9x2, with wax paper; grease paper.
Prepare pound cake mix with milk and eggs, following label directions; divide evenly into prepared pans.
Bake in slow oven (325°) for 20 minutes, or until a wooden pick inserted in tops comes out clean.
Cool in pans on a wire rack for 5 minutes; remove from pans; peel off wax paper.
Cool completely.
Stir almond extract into frosting in a bowl; divide in thirds.
Tint one pink, one green and one yellow with food colorings.
Spread each on a cake layer; stack layers.
Chill.
Cut into eighths crosswise, then fifths lengthwise.
Trim with frosting rosettes, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
40

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3.86389
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 96.5 mg4%

Total Carbohydrates 15 g5%

Dietary Fiber 0 g

Sugars 10.1 g

Protein 0.7 g1.4%

Vitamin A 0.1% Vitamin C

Calcium 1.2% Iron 0.2%

*Based on a 2000 Calorie diet

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Ribbon Cake Recipe