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Odeng Bbokkeum

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Sauteed Fish Cake is a simple dish. The fish cakes, onion, carrot and hot pepper are nicely flavoured with the spicy sauce. The Sauteed Fish Cake are savory, spicy, easy to prepare with an amazing blend of flavours. Try out and enjoy!
Ingredients
  Fish cake 1 Cup (16 tbs)
  Sliced onion 1 Medium
  Carrot 1
  Hot pepper 1
  Oil 1 Tablespoon
  Sugar 1 Tablespoon
  Korean red pepper powder 1⁄2 Tablespoon
  Garlic 1 Teaspoon
  Chopped green onion 1 Cup (16 tbs)
  Fish sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Soy sauce 4 Tablespoon
  Sesame seeds 1⁄2 Tablespoon
Directions

1) Boil the fish cakes for a few minutes until they expand, drain.
2) In a pan, saute the onion, carrot and hot pepper in oil until softened.
3) Add the fish cakes and saute until they get some color.
4) Stir in the sauce and cook until it is well coated.

Recipe Summary

Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Korean Sauteed Fish Cake
Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of flavors and textures, a real treat for your taste buds. You can find the fish cake sheets in an oriental or Korean store. Serve this over hot steamed rice or noodles and you have yourself a very healthy and delicious meal.

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