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Microwaved Cherry Brownie Pudding Cake

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Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour.
Ingredients
  Unsweetened chocolate 2 Ounce
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Eggs 2
  Canned cherry pie filling 21 Ounce
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
Directions

Microwave chocolate and 1/4 cup margarine un covered in bowl until melted, 1 1/2 to 2 minutes .
Beat in sugar, vanilla and eggs.
Stir in 1 cup of the pie filling, the flour, baking powder and salt.
Stir together remaining pie filling, the water and 2 tablespoons margarine in ungreased square baking dish, 8x8x2 inches.
Microwave un covered until margarine is melted, 1 to 2 minutes; stir.
Spoon brownie mixture over cherries.
Micro wave uncovered 10 minutes; turn dish one quarterturn.
Microwave until top springs back when touched lightly, 4 to 5 minutes.
(Topping will look moist.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick
Servings: 
9

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