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Orange-Strawberry Cake

fatfree.kitchen's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  All purpose flour 1 Cup (16 tbs)
  Frozen strawberries 1 1⁄2 Cup (24 tbs), frozen strawberries
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Orange rind 2 Teaspoon, grated
  Skim milk 1⁄2 Cup (8 tbs)
  Orange juice 1 3⁄4 Cup (28 tbs)
  Vanilla extract 1 Teaspoon
Directions

Preheat oven to 350 degrees.
Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray.
Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan.
Bring to a boil.
Simmer for 5 minutes.
Combine the remaining 1/2 cup brown sugar, flour, baking powder, and salt, if using, in a bowl.
Add milk and vanilla to sugar-flour mixture.
Stir until dry ingredients are just moist.
Transfer batter to casserole.
Pour strawberry mixture over cake batter.
Bake for 40 minutes or until lightly browned.
Cut into 8 slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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4.25
Average: 4.3 (21 votes)

1 Comment

Anonymous's picture
It didnt cook properly, the strawberry mixture stayed really liquid.