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Yellow Cake (Torta Giallo)

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Ingredients
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Orange 1 , rind grated
  Lemon 1⁄2 , rind grated
  Butter/Margarine 62 1⁄2 Gram, melted (0.25 Cup)
  Sifted cake flour 1 Cup (16 tbs)
  Confectioner's sugar 1 Tablespoon
Directions

In the top of a double boiler mix together egg yolks, sugar and grated rinds.
Place over hot water and beat mixture constantly until it is warm.
Remove from heat.
Add butter or margarine and sifted flour and beat thoroughly.
Pour into two 9 inch (23 cm) cake pans which have been well buttered and floured.
Bake in a 350°F (180°C) oven for about 1/2 hour.
When cooked, remove immediately from the pans.
Sprinkle with confectioners' sugar

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake

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