You are here

Fruit Cake Glaze

Global.Platter's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Combine sugar, corn syrup and water in saucepan.
Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer).
Brush hot syrup over cooked fruitcakes.
Let dry until tacky, then arrange candied cherries, citron and pineapple in design on top of cake and brush with more glaze.
Let glaze thoroughly dry before covering cake for storage.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Restriction: 
Vegan, Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.5 mg2.9%

Total Carbohydrates 287 g95.7%

Dietary Fiber 0 g

Sugars 230.2 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.7% Iron 0.11%

*Based on a 2000 Calorie diet

0 Comments

Fruit Cake Glaze Recipe