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Lemon-Filled Ginger Cake

Love.Food's picture
This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome !
  Egg 1
  Light molasses 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Lemon pie filling 22 Ounce (1 Pound 6 Ounces)
  Confectioner's sugar 10 Ounce

Combine egg, molasses and butter or margarine in large bowl.
Beat with electric mixer until well blended.
Sift flour, baking soda, salt and ginger onto wax paper.
Lower mixer speed to very low; add dry ingredients alternately with milk.
Mix just until blended.
Turn batter into a buttered 9x9x2 inch baking pan.
Bake in moderate oven (350°) for 30 minutes, or until center of cake springs back when pressed with finger.
Cool cake in pan on wire rack about 5 minutes.
Turn cake out onto wire rack; cool completely.
Split cake into 2 thin layers.
Spread bottom layer with lemon filling.
Place top layer over filling.
Dust top with 10X sugar.
Cut into three inch squares.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 412.6 mg17.2%

Total Carbohydrates 100 g33.2%

Dietary Fiber 0.82 g3.3%

Sugars 66.7 g

Protein 4 g8.6%

Vitamin A 5.1% Vitamin C 0.06%

Calcium 8.9% Iron 15.5%

*Based on a 2000 Calorie diet

Lemon-Filled Ginger Cake Recipe