You are here

Fruit Fantasia (A Three Layer Cake)

Global.Platter's picture
Ingredients
  Sifted flour 1 1⁄4 Cup (20 tbs) (Softasilk Brand)
  Sugar 5⁄6 Cup (13.33 tbs)
  Baking powder 5⁄8 Teaspoon
  Soda 5⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Imperial margarine 1⁄3 Cup (5.33 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Mashed ripe bananas 5⁄8 Cup (10 tbs)
  Eggs 1
  Chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

Be ready to spend time on this one Individual layers may be made in any succession.
Egg whisks work better than spoon.
BANANA NUT LAYER:
Grease and flour a 9" layer pan.
Sift all dry ingredients together.
Add margarine, mashed bananas and first 1/6 cup of buttermilk.
Beat 2 minutes or stir by hand, if preferred.
Fold in nuts.
Pour batter into pan.

Recipe Summary

Cuisine: 
American
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 871

% Daily Value*

Total Fat 97 g148.8%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2336.4 mg97.3%

Total Carbohydrates 334 g111.3%

Dietary Fiber 13.4 g53.4%

Sugars 169 g

Protein 36 g71.7%

Vitamin A 62.1% Vitamin C 0.13%

Calcium 35.3% Iron 47.5%

*Based on a 2000 Calorie diet

0 Comments

Fruit Fantasia (A Three Layer Cake) Recipe