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Peach Upside Down Cake

Magical.Palate's picture
Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs)
  Nutmeg 1 Dash
  Cinnamon 1 Teaspoon
  Peaches 2 Cup (32 tbs), sliced
  Whole wheat flour 1 Tablespoon
  Soda 1 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Lemon rind 1 Tablespoon, grated
  Vanilla 1 Teaspoon
  Egg 1
Directions

Preheat oven to 350°F.
Melt butter in 8-inch-square baking pan.
Add 1/4 cup honey, cinnamon, and nutmeg and mix.
Make sure mixture coats bottom of pan.
Arrange peaches over butter mixture.
Combine flour and soda in a medium-size bowl.
Set aside.
In a separate bowl, mix 1/3 cup honey, oil, buttermilk lemon rind, and vanilla.
Add to flour mixture, mix well, and then add egg.
When completely blended, pour over peaches in pan.
Bake 30 minutes.
Remove from pan immediately by inverting onto serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Servings: 
8

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