Peach Upside Down Cake
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Peaches||2 Cup (32 tbs), sliced|
|Whole wheat flour||1 Tablespoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Lemon rind||1 Tablespoon, grated|
Preheat oven to 350Â°F.
Melt butter in 8-inch-square baking pan.
Add 1/4 cup honey, cinnamon, and nutmeg and mix.
Make sure mixture coats bottom of pan.
Arrange peaches over butter mixture.
Combine flour and soda in a medium-size bowl.
In a separate bowl, mix 1/3 cup honey, oil, buttermilk lemon rind, and vanilla.
Add to flour mixture, mix well, and then add egg.
When completely blended, pour over peaches in pan.
Bake 30 minutes.
Remove from pan immediately by inverting onto serving plate.